Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilli parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chilli Parotta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chilli Parotta is something that I have loved my entire life. They are fine and they look wonderful.
The same recipe can be made into chilli egg parotta. Make a well in the center of the vessel and add the egg mixture and scramble it lightly. Chilli Parotta is one such amazing invention.
To begin with this particular recipe, we have to first prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Parotta:
- Prepare Parottas chopped (leftovers) - 3 nos
- Make ready Oil for frying
- Get Cube cut onions - 1 medium onion
- Get Green bell pepper; chopped into cubes - 1/2 pepper
- Get as needed Salt
- Get Chilli sauce - 1 tblsp
- Get Tomato sauce - 2 tblsp
- Get 2 tsp Soy sauce -
- Prepare 1/4 cup Hot Water -
- Get Chopped cilantro - few
- Get 2 tsp Garam masala -
- Take 1 tsp Coriander powder -
- Prepare 1 tsp Kashmiri chilli powder -
- Take 1/2 tsp Cumin seeds -
- Make ready Garlic deskinned and diced - 2 nos
- Prepare 1 tsp Ginger garlic paste -
- Prepare 1 Green chilli slit lengthwise -
- Get as needed Spring onion -
If you do not have a chilli sauce, use red chilli powder or a red chilli paste. A handful of vegetables such as carrots, beans, peas, cabbage makes a healthy and nutritious addition. Chilli parotta is an easy-to-cook and street-style food recipe which you can make using the available ingredients at home. It is an ideal breakfast recipe that can be made with leftover parotta.
Instructions to make Chilli Parotta:
- Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
- In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
- Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
- Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
- Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
- Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.
You can add Chinese sauces to it to give it a Chinese flavor or add regular vegetables and spices to keep it minimal. Chilli Kothu Parotta is an extremely popular street snack in the entire South India. This vegetarian snack is made by shallow frying the vegetables. It is also served as main course in some places. It is very easy to make this dish at your home.
So that is going to wrap it up with this exceptional food chilli parotta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
