Cream Cheese Lemon Pound Cake
Cream Cheese Lemon Pound Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese lemon pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Lemon Pound Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cream Cheese Lemon Pound Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around Eventually, I got up the courage (and the desire) to give it a try. I reworked an old family recipe for lemon cream cheese pound cake and… wow. This is a step by step tutorial for those who have a hard time making a cake.

To get started with this recipe, we have to prepare a few components. You can cook cream cheese lemon pound cake using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Lemon Pound Cake:
  1. Prepare Cake
  2. Take 3 stick Softened butter(1 and 1/2 cup)
  3. Get 8 oz cream cheese, softened
  4. Prepare 6 large eggs
  5. Make ready 2 tbsp lemon juice
  6. Prepare 1 1/4 tsp lemon extract
  7. Get 3 cup granulated sugar
  8. Take 3 cup all-purpose flour
  9. Get 1 tbsp vanilla extract
  10. Take Glaze
  11. Prepare 1 1/2 tbsp milk
  12. Prepare Glaze
  13. Take 1 tbsp lemon juice
  14. Make ready 1 1/2 cup powdered sugar
  15. Take 1 tsp lemon extract

Beat sugar, margarine and cream cheese on large bowl until fluffy. Beat in lemon juice, vanilla, extracts and salt. Add eggs, one at time, beating after each Spread lemon glaze over cake, allowing some to drizzle down side. For glaze - mix all ingredients until smooth.

Instructions to make Cream Cheese Lemon Pound Cake:
  1. Preheat your oven to 325. Grease & flour bundt pan with shortening or butter. Place to the side.
  2. Allow butter, cream cheese, and eggs to come to room temperature. Cream together butter, cream cheese, and sugar till smooth and fluffy
  3. Add in eggs one at a time. Add in lemon juice and extract.
  4. Mix in Flour and vanilla extract just until combined. DO NOT OVERMIX!!
  5. Pour into prepared bundt pan. Bake for 1 hour and 30 minutes, or until toothpick comes out clean. Ovens vary
  6. For Glaze: whisk together powdered sugar, lemon juice, extract, and milk. Allow cake to cool, then drizzle glaze over cake…

I have delicious lemon pound cake, raspberry swirl pound cake, and brown butter pound cake in my back pocket, but regular pound cake has always But then I began adding cream cheese and sour cream to the cake batter. And my long history of pound cake disappointments began fading away. Beat sugar, butter and cream cheese until fluffy. Beat in lemon juice, vanilla, lemon extract and salt. Lemon Pound Cake I've ever made and tried.

So that is going to wrap it up for this exceptional food cream cheese lemon pound cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!