Heidi's Omelette Egg and Ham Cups
Heidi's Omelette Egg and Ham Cups

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, heidi's omelette egg and ham cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I hope you enjoy this Egg Muffin recipe.! If you like this recipe Please Subscribe my channel.!!! Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your.

Heidi's Omelette Egg and Ham Cups is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Heidi's Omelette Egg and Ham Cups is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook heidi's omelette egg and ham cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Omelette Egg and Ham Cups:
  1. Get 300 grams round ham slices
  2. Take 1/2 dozen eggs, preferably free range
  3. Take 1 splash of cream, milk or water
  4. Take 1 small brown/cooking onion, finely diced
  5. Prepare 1 tomato, diced
  6. Prepare 5 button mushrooms, diced
  7. Take 1 portion frozen spinach, thawed
  8. Make ready 1 handful tasty cheese, grated
  9. Prepare 1 liberal dash of cinnamon powder
  10. Take sea or himilayan salt and ground pepper

Line the WW Egg Poacher cups with ham. Place Egg Poacher Insert into Omelette Maker. Creak an egg into each cup. This recipe uses the WW Omelette Maker and Egg Poacher cup insert.

Instructions to make Heidi's Omelette Egg and Ham Cups:
  1. Preheat oven to 180C. In a large mixing bowl, whisk all the ingredients together, apart from the ham
  2. Lightly spray a muffin tin and line with two pieces of Ham per hole. Note, I buy the Ham packs from Aldi as they're economical and the perfect size
  3. With a spoon, pour the mixture into each Ham cup, approximately 3/4 of the way up
  4. Bake in the oven for approximately 15 minutes, until golden and puffy and enjoy

The ham makes a cup that is stuffed full of eggs and cheese. These Ham and Cheese Egg Cups are the easy, healthy low carb breakfast recipe you need! Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre. Learn how to make this omelet with the Incredible Egg.

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