Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage jambalaya is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sausage jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!
To begin with this recipe, we have to prepare a few ingredients. You can have sausage jambalaya using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage jambalaya:
- Make ready 2 kielbasa sausages
- Get 5 c water
- Get 3 chicken bullion cubes
- Make ready 1 (15 oz) can tomato sauce
- Prepare 1 can diced tomatoes
- Make ready 1 Bell pepper
- Take 1/2 bunch green onions
- Prepare 1 med yellow onion
- Take 1 tbsp onion powder (or to taste)
- Prepare 1 tbsp garlic powder (or to taste)
- Take 1 tbsp parsley (to taste)
- Take 2 tbsp Cajun seasoning (to taste)
- Make ready 3 cups rice
It's a fantastic one-pot meal that's ideal for feeding large. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the. Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya.
Steps to make Sausage jambalaya:
- Dice veggies. Meanwhile boil water and bullion cube until completely dissolved
- In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min.
- To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking.
- Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done.
- Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways.
I couldn't find any Andouille sausage so today we're. The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year!
So that’s going to wrap it up for this exceptional food sausage jambalaya recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
