Green Peas Pulao - Matter Pulao
Green Peas Pulao - Matter Pulao

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, green peas pulao - matter pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Peas Pulao - Matter Pulao is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Peas Pulao - Matter Pulao is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Peas Pulao - Matter Pulao:
  1. Take 400 g Basmati rice
  2. Make ready 75 g ghee or oil
  3. Prepare 1 tsp cumin seeds
  4. Prepare 1 bay leaf
  5. Take 4 green cardamom pods
  6. Take 1 cinnamon stick
  7. Get 1 large red onion
  8. Get 100 g frozen green peas, fresh or thawed from frozen
  9. Get 100 g chopped green beans, fresh or thawed from frozen
  10. Make ready 1 small handful mint leaves, shredded
  11. Get 1 handful cilantro (coriander leaves), shredded
  12. Take 1 tbsp salt
  13. Take 800 ml water
Steps to make Green Peas Pulao - Matter Pulao:
  1. Wash the rice in cold water then soak for at least 20 minutes.
  2. Assemble other prepped ingredients.
  3. Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
  4. Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
  5. Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
  6. Reduce the heat to low and cook for 10 more minutes.
  7. Transfer to a serving platter and garnish with mint and cilantro.

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