Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut cream pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut cream pie is something which I’ve loved my entire life.
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have coconut cream pie using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream pie:
- Prepare 1/4 cup cornstarch
- Prepare 1/4 tsp salt
- Make ready 2 cups milk
- Prepare 3/4 cup cream of coconut
- Get 3 egg yolks
- Make ready 2 tsp butter
- Prepare 1 cup flaked coconut
- Make ready 1 (9 inch) baked pie shell
Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Foolproof Coconut Cream Pie - Kitchen Conundrums with Thomas Joseph. Mounds of fluffy coconut-cream cheese whipped cream, creamy coconut custard filling and a crisp buttery pie crust! Then, top the coconut cream pie with a little more toasted coconut.
Instructions to make Coconut cream pie:
- In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
- Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
- Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.
At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Coconut cream pie, to be exact! This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious! I've never had coconut cream pie but that looks AMAZING!
So that is going to wrap this up with this special food coconut cream pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
