Kerala porotta
Kerala porotta

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerala porotta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This soft and flaky parotta, also known as barotta or porotta, Madurai parotta and Kerala paratha. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.

Kerala porotta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kerala porotta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kerala porotta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala porotta:
  1. Prepare 3 cup maida/All purpose flour
  2. Make ready 3 eggs
  3. Prepare 2 teaspoon sugar
  4. Make ready 250 ml milk
  5. Take 1 teaspoon baking Powder
  6. Make ready to taste Salt
  7. Make ready 2 tablespoon ghee

When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here.

Instructions to make Kerala porotta:
  1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs
  2. Make balls, remove all the air pockets and rest for 30-40mins
  3. Make balls into thin sheets and make roll and keep for 30-40mins
  4. Press the rolls and flatten the porotta ready to fry
  5. Fry the flatten porotta and beat it after cooking

Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. How to make Kerala Parotta. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg).

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