Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, macaroni and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Macaroni and Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni and cheese using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni and Cheese:
- Make ready 1/2 lb Elbow noodles
- Make ready 4 oz Sour cream
- Make ready 1/2 cup Milk
- Take 1 Sugar (1/8 cup)
- Make ready 1/2 Egg, beaten
- Take 8 oz Shredded cheddar cheese
- Take 8 oz Velveeta cheese (1/2 small block)
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Steps to make Macaroni and Cheese:
- Preheat oven to 350°F.
- Cook noodles according to box instructions. Drain.
- As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
- Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
- Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
- Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
- Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
- Repeat step 7 with remaining ingredients.
- Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
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So that is going to wrap it up with this special food macaroni and cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!