Baked Macaroni and Cheese
Baked Macaroni and Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked macaroni and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. This classic baked macaroni and cheese recipe is easy and delicious. Cheese, butter, milk, and eggs join macaroni noodles in a quick casserole.

Baked Macaroni and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Baked Macaroni and Cheese is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have baked macaroni and cheese using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni and Cheese:
  1. Take ingredients
  2. Take 4 cup uncooked elbow macaroni
  3. Get 3/4 cup onion, finely diced (I cut this back to 1/2 cup)
  4. Prepare 3/4 cup butter, divided
  5. Make ready 6 tbsp all-purpose flour
  6. Make ready 4 1/2 cup milk
  7. Make ready 4 cup (16 ounces) shredded sharp cheddar cheese. (You can substitute Velvetta if you'd like)
  8. Prepare 1 tsp dry mustard
  9. Get 1/4 tsp ground black pepper
  10. Prepare 1 tsp salt
  11. Get 3/4 cup dry bread crumbs (I use panko)

While the pasta is cooking, in a separate pot, melt the butter. Looking for recipes for macaroni and cheese? Taste of Home has the best macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Add the salt, seasoned salt and pepper.

Instructions to make Baked Macaroni and Cheese:
  1. On stovetop, Cook macaroni according to package directions to al dente. ALSO, preheat oven to 350°F.
  2. Meanwhile, in sauce pan, saute onion in 1/2 cup butter. Once butter is melted, wisk in flour. Cook on low heat until a light golden brown, making a roux. (I omitted the onion completely this time, just to experiment)
  3. Gradually add the milk, bring to a low boil. Stir constantly until thickened. About 5 minutes on a med/low.
  4. Add dry mustard, salt, pepper and cheese, stir until cheese is melted, and sauce is smooth. Mix cooked macaroni in.
  5. In a greased 9x13 inch pan, pour the macaroni and cheese in. In separate bowl, mix bread crumbs with remaining 1/4 cup melted butter. Sprinkle evenly on top. Place uncovered in oven for 30-35 minutes, or until heated through and bubbly.
  6. I finished it off by placing under broiler for a couple of minutes to lightly brown the panko bread crumbs. WATCH CAREFULLY! Or you'll have burned bread crumbs!
  7. Got from taste of home

Taste the sauce and add more salt and seasoned salt as needed! Pour in the drained, cooked macaroni and stir to combine. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. What to serve with Baked Mac and Cheese. Mac and Cheese is worthy of serving as a meal in its own right, served with just a fresh green salad or simple vegetable side.

So that is going to wrap this up with this special food baked macaroni and cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!