Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg cups. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An egg cup, sometimes called an egg server, is an item of tableware used for serving and holding boiled eggs within their shell. Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. This Breakfast Egg Cups Recipe is the perfect breakfast on-the-go.
Egg Cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg cups using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Cups:
- Prepare 6 eggs
- Get 2 tbsp milk
- Take 1/2 tsp garlic powder
- Prepare 1/4 tbsp onion, chopped
- Prepare 1/2 tsp paprika
- Make ready 1 dash salt
- Make ready 1/2 tsp black pepper
- Make ready 2 slice ham
- Get 1 cheddar cheese (just enough to sprinkle on each egg cup)
- Make ready 12 foil baking cups
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Steps to make Egg Cups:
- Preheat oven to 450°. Place foil baking cups in a cupcake pan.
- Mix together first 7 ingredients in a bowl. Pour egg mixture into foil cups until each is about 3/4 full.
- Cut up ham into small pieces and evenly distribute into cups. Sprinkle cheddar cheese on top.
- Bake 8-10 minutes.
- Freeze leftovers to enjoy as a quick breakfast another day!
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So that is going to wrap it up for this exceptional food egg cups recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
