Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed aubergine is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed aubergine is something which I have loved my whole life. They are nice and they look fantastic.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Take 3 tbsp olive oil
- Make ready stuffing
- Get 200 grams mince beef meat
- Get 4 medium mushrooms
- Get 1/2 red/green pepper
- Make ready 1/2 onion
- Get 2 clove garlic
- Get 1/2 leek
- Get 3 tbsp tomato paste
- Get topping
- Get shredded cheese
- Get 1 Bechamel
Read about the many health benefits of aubergine. Make the most of whole aubergines - turn them into edible bowls for a scrummy savoury mince. While the aubergines are cooking, you can start making the stuffing by heating the remaining olive oil in a large frying pan. Mix the cumin, paprika and ground cinnamon and add half of this spice mix to.
Instructions to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Stuffed aubergine with rice and vegetables covered with tomato sauce. My dear Teta (grandma) made these yummy delights. Lebanese makdoos, baby aubergine stuffed with. These useful spices can be used to cook so many different meals! Stuffed baked eggplant with Moroccan-spiced lentils!
So that’s going to wrap it up with this exceptional food stuffed aubergine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
