Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese steak lettece wraps. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Yummy and easy to cook dish! Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap!

Cheese Steak Lettece Wraps is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheese Steak Lettece Wraps is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Get 1 small onion, thin sliced
  4. Get 1 clove of garlic, minced
  5. Take 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Take 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Take 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Prepare 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil

This fresh, crunchy wrap sandwich is brimming with vegetables, yet still delivers a satisfying amount of protein thanks to the chicken and cheese. Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.

Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

They were so good, I didn't miss the tortilla. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired. I've made these lettuce wraps a bunch of times over the past couple months.

So that is going to wrap it up with this special food cheese steak lettece wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!