Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini lasagna cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! I know how much you guys have.
Mini lasagna cups is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mini lasagna cups is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini lasagna cups using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini lasagna cups:
- Take ingredients
- Get 1/2 lb ground beef
- Prepare 24 wonton squares. store bought, already made
- Take 1 dash parsley flakes
- Prepare 3/4 cup ricotta cheese
- Make ready 1 dash cumin
- Get 1 dash salt and pepper
- Get 1 dash taco seasoning
- Take 1 cup shredded cheddar cheese or any cheese you like
- Make ready 1/4 cup spaghetti sauce
- Take 2 green onions for garnish. (makes it taste wonderful)
If you don't think so, then this recipe just isn't for you… but for the rest of us, here is a fast and There are so many things to love about Mini Lasagna Cups. These Mini Lasagna Cups are a delicious appetizer that will make your mouth water! They've got meat sauce and cheese with wontons to create the layers. You can make them easily in a muffin pan in.
Instructions to make Mini lasagna cups:
- grease a 24 mini cupcake pan. or its called a mini cheesecake pan, very well so the wontons do not stick. take a wonton and put.them in each cup. it'll look like flowers when ur.done. :). cute huh .. then when your done filling each one in, heat a skillet and cook your ground beef till.pink is gone, drain fat. add your spices. then mix in ur spaghetti sauce. turn off flame. while cooling fill each wonton with a teaspoon of ricotta, yum. after you add a generous amount.of the beef mixture in each one. then add a small pinch of cheddar cheese to the tops.
- Preheat oven to 375.
- Put them in the oven for 15 minutes. when you remove them, sprinkle your green onion garnish all over the top. and mmmm mmmm yummy, you have a wonderful treat. enjoy guys. I sure did.
Make Ahead: The cups can be assembled a day ahead, covered and refrigerated in the pan until ready to bake. These mini meatball lasagna cups are a big hit! This appetizer was such a hit with the kids that we've also made these mini meatball lasagna cups for dinner on busy weeknights. These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of time if you don't feel like it. They are smaller and better portioned, which is great if you're Not only are these mini lasagna cups fun for kids and adults to eat, but they are also super quick to prepare.
So that’s going to wrap it up with this exceptional food mini lasagna cups recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
