Spanakopita Breakfast Cups
Spanakopita Breakfast Cups

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spanakopita breakfast cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spanakopita Breakfast Cups is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spanakopita Breakfast Cups is something which I’ve loved my entire life.

This Spanakopita recipe takes the traditional triangles and turns them into pie cups. This greek traditional and authentic eggless fresh spinach feta filo cups with cream cheese is all you need. I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side.

To begin with this recipe, we must prepare a few components. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Breakfast Cups:
  1. Take filling
  2. Take 10 oz Frozen chopped spinach, thawed and squeezed dry
  3. Get 1/2 cup Fresh parsley, chopped
  4. Get 1/2 cup Green onion, diced
  5. Get 1 large Egg
  6. Prepare 15 oz Ricotta cheese
  7. Take 4 oz Crumbled feta cheese
  8. Prepare 1/2 tsp Fresh ground black pepper
  9. Make ready 1/4 tsp Nutmeg
  10. Take phyllo shell
  11. Take 1/2 lb Phyllo dough sheets, thawed
  12. Take 1/2 cup Butter, melted
  13. Take topping
  14. Take 12 large Eggs

Though spanakopita is generally made with filo in restaurants and professional bakeries, Kouchilas and Petretzikis both make their own horiatiko, or village-style pastry, which is rather thicker and. In strudel form, spanakopita assumes an almost breakfast croissant-like character, a perfect When making spanakopita, don't be tempted to brush each layer with butter. If you spoon a few teaspoons. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

Steps to make Spanakopita Breakfast Cups:
  1. you will need 12 cup jumbo muffin tins for this recipe
  2. Preheat oven to 350.
  3. Mix all filling ingredients well and set aside
  4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
  5. Brush each muffin cup with melted butter.
  6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
  7. Add 2 Tablespoons of filling to each cup.
  8. Use a spoon to make a small well in the middle of each cup ( for the egg)
  9. Bake for 15 minutes.
  10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt & pepper.
  11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
  12. Let set a few minutes before removing from the tins.

It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. I've been having them for breakfast.just like a breakfast pastry. I make spanakopita once or twice a year, always for the break fast on Yom Kippur.

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