Lemon Cream Cheese Pie
Lemon Cream Cheese Pie

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cream cheese pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and.

Lemon Cream Cheese Pie is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lemon Cream Cheese Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pie:
  1. Prepare 1 (14 oz.) can condensed milk
  2. Take 8 oz. cream cheese
  3. Make ready 1/3 cup lemon juice
  4. Take 1 tsp vanilla extract
  5. Prepare 1 graham cracker pie crust
  6. Make ready "Optional":
  7. Make ready 1 can pie filling (Strawberry or Cherry is my favorite)
  8. Get 1 tub (8 oz) cool whip

This lemon cream cheese pie is easy as…pie! I love the glossy, lemony layer this adds. Finally, chill until set and serve. Take this lemon cream cheese pie to a potluck or serve to family after a.

Steps to make Lemon Cream Cheese Pie:
  1. Make sure your cream cheese is room temperature, and you're going to want to add the lemon juice last.
  2. Combine your cream cheese, milk, and vanilla extract in to a bowl and mix until it is nice and smooth.
  3. Continue to mix slowly while you add the lemon juice to the mix.
  4. Spread the mixture into the pie crust and refrigerate it for at least 3 hours. (For best results refrigerate over night.)
  5. "Optional" adding cool whip not only makes the pie fluffier but it also makes more pies. To do this just add the cool whip at the very end before you fill the pies.
  6. "Optional" add pie filling over the top is just an additional way to enjoy your dessert. There is nothing like a nice pile of strawberries on top, enjoy! :)

This refreshing dessert is sure to please lemon lovers. Beat at medium speed until creamy. Beat whipping cream in another bowl until stiff peaks form; gently stir into cream cheese mixture. Beat at medium speed until creamy. Spoon glaze mixture over cream cheese mixture.

So that’s going to wrap this up for this special food lemon cream cheese pie recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!