Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala porotta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This soft and flaky parotta, also known as barotta or porotta, Madurai parotta and Kerala paratha. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Kerala porotta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kerala porotta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have kerala porotta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala porotta:
- Take 1 cup Atta /maida
- Make ready 1 Egg
- Prepare 1 tsp Sugar
- Make ready as per taste Salt
- Get As required Oil
- Prepare as required Water
When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching. Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here.
Steps to make Kerala porotta:
- Mix all the ingredients and make a dough and keep it for 2 to 3 hours.
- Make small balls of dough and using rolling pin roll it into rectangle shape
- Using a knife make line cuts over the spread dough. And apply oil over it and fold it and then roll it to ball shapes.oil it again and keep aside for 20 min
- Using palm spread the dough to round shape.apply oil while doing it.
- Heat pan and put the paratha and add sufficient oil.
- Once all the paratha s are made place them together and using your hand crush it from side
- Serve hot
Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. Salt - add to taste or ¼ tsp. Ajjwain(carom seeds) - less than ¼ tsp. How to make Kerala Parotta. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg).
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