Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tameya (green burger). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Tameya (green burger) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tameya (green burger) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Take 3 cups fava beans
- Prepare 6-8 scallions, minced
- Get 3-5 gloves of garlic crushed
- Prepare 1/4 cup fresh cilantro or parsley
- Prepare 1-2 tsp ground cumin
- Get 1/2 tsp ground coriander or 3 tbsp seeds
- Take 1-3 medium onion finely chopped
- Make ready to taste Salt and pepper
- Make ready Vegetable oil for deep frying
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Steps to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
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So that’s going to wrap it up with this special food tameya (green burger) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
