Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, sophie's easy lasagne cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sophie's easy lasagne cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sophie's easy lasagne cups is something that I have loved my entire life.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for These mini lasagna cups are way too much fun. They even have layers of deliciousness. They are pretty easy to put together too and.
To get started with this recipe, we must prepare a few components. You can have sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sophie's easy lasagne cups:
- Prepare Mince
- Take 450 grams minced beef
- Get 1 can chopped tomatoes
- Prepare 2 tbsp tomato puree
- Take 3 tsp garlic puree
- Get 1/2 cup browned onions
- Take 1/4 cup chopped, fried chorizo
- Get 2 tsp Worcester sauce
- Make ready 1 tsp paprika
- Prepare White sauce
- Prepare 1 stock cube
- Prepare 80 grams butter
- Make ready 1 tbsp flour
- Take 500 ml milk
- Make ready 1/2 tsp ground nutmeg
- Take 80 grams mature grated cheese, such as cheddar.
- Make ready other parts
- Prepare 1 spring roll wrapper per cup
- Take 60 grams mature grated cheese, such as cheddar.
For one, they are vegetarian, and I kept them. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes. There is nothing more irritating than taking the time to cook dinner, only to have a child turn up their nose at the meal placed in front of.
Instructions to make Sophie's easy lasagne cups:
- Preheat the oven to 190°C.
- Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
- In a saucepan, cube your butter and melt it.
- Crumble your stock cube into your flour.
- Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
- Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
- Repeat this with all your milk.
- Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
- Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
- Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
- Place a spoonful of your meat mixture into the bottom of the tray.
- Top it with a spoonful of your white sauce mixture.
- Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
- Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
- Enjoy!
Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions! That's why these mini lasagna cups are pure genius. It's so easy to make and they're conveniently made into single serving portions. These Italian lasagna cups are definitely my kind of party food. These Easy Lasagna Cupcakes, are just that: easy.
So that’s going to wrap it up with this exceptional food sophie's easy lasagne cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
