bacon egg breakfast cup
bacon egg breakfast cup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bacon egg breakfast cup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. I love making creative breakfasts and breakfast egg cups are my newest obsession.

bacon egg breakfast cup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. bacon egg breakfast cup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make bacon egg breakfast cup:
  1. Get 2 slice bacon
  2. Get 2 slice toast
  3. Prepare 1 grated cheddar cheese
  4. Get 2 medium eggs

All the best things tucked into one cute little cup. As well as being simple and quick to make, these cups are so versatile! Because they're made in a muffin tin, each cup can be tailored to what each person likes to. These breakfast cups made from scrambled eggs, bacon, and shredded cheese are the perfect addition to a brunch spread or breakfast table.

Steps to make bacon egg breakfast cup:
  1. preheat the oven to 400°F
  2. lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
  3. use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!

And since the egg, bacon, and cheese is contained in a delicously-doughy cup, they are super portable and easy fo. Bacon Egg Cups are an easy make ahead breakfast, brunch or snack perfect for busy on-the-go mornings. PIN HERE for later and follow my boards for more recipe ideas. Keto Bacon Egg Cups - Easy Low Carb Meal Prep Recipe! You can't get more classic than bacon and eggs for a hearty breakfast!

So that’s going to wrap it up for this special food bacon egg breakfast cup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!