Bologna Breakfast Cups
Bologna Breakfast Cups

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bologna breakfast cups. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bologna Breakfast Cups My son love these for breakfast. The microwave works also, but keep an eye on them so you don't end up with bologna jerky. Insert the bologna cups into the cups of a lightly greased muffin tin.

Bologna Breakfast Cups is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bologna Breakfast Cups is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bologna breakfast cups using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bologna Breakfast Cups:
  1. Make ready 6 slice bologna
  2. Take 6 small eggs
  3. Take 1 cup shredded cheese I use medium cheddar
  4. Get 1 cup bacon bits
  5. Make ready 1 salt and pepper for taste

Place bologna cups in slightly greased muffin tin. Bake up a fleet of these mini Bologna Breakfast Cups in a muffin tin for an adorable carb-free breakfast. Once bologna is cooked, remove from skillet, blot excess grease off with paper towel and place onto a serving plate. Spoon a servings worth of mashed potatoes into each bologna bowl and top with a slice of Velveta cheese.

Instructions to make Bologna Breakfast Cups:
  1. preheat oven to 350
  2. grease a muffin tin
  3. put each slice of bologna in each muffin tin to form a cup shape
  4. crack each egg into the bologna slice
  5. season it to your liking with salt and pepper
  6. place in the oven for 10 minutes
  7. after 10 minutes take the bologna cups out of the oven and put the bacon bits and cheese on top
  8. place back in the oven for 5 minutes
  9. take them out and eat um up! ENJOY

You may microwave the bologna / mashed potatoe cups just long enough to reheat the potatoes and to melt the cheese. In the bottom of a microwave-safe bowl, arrange the bologna, overlapping as needed to line the bowl, then lay the cheese slice right in the middle. Crack an egg into the bologna-and-cheese cradle. Bologna Breakfast Cups. bologna, eggs, shredded cheese I use medium cheddar, bacon bits, salt and pepper for taste siskel. Lampadina looks like a place you can find also in London, Madrid or NYC.

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