Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pancake breakfast cups. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pancake Breakfast Cups is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pancake Breakfast Cups is something that I have loved my entire life. They are fine and they look fantastic.
A muffin-sized pancake that will puff up into a ball? Then collapse to form adorable little cups? And all with just a few minutes of prep?
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pancake breakfast cups using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pancake Breakfast Cups:
- Take 2 cup pancake mix
- Get 1 1/3 cup water
- Make ready 6 medium eggs
- Prepare 6 sausage links
- Make ready 2 slice cheese
Best of all, packed with protein & convenient for busy mornings. These pancakes make hands down the best easy breakfast or brunch recipe. Quick and easy egg-and-biscuit breakfast cups are the perfect way to start the day! Served with some oven-baked bacon, breakfast couldn't be any more perfect.
Steps to make Pancake Breakfast Cups:
- preheat oven to 350°
- grease muffin pan
- make scrambled eggs
- brown sausage
- whisk pancake mix & water
- add two spoonfuls of pancake mix to muffin pan
- add eggs & sausage & cheese
- add one more spoonful of pancake mix
- bake for 15-20 mins
- cover with syrup or butter! or gravy!
Here's how to make perfect pancakes from scratch every time. Spoon your flour into a measuring cup. How do I make flat pancakes? This one-cup recipe means you can make pancakes without weighing scales. Serve these cinnamon roll pancakes for breakfast or brunch with caramel yogurt and maple syrup.
So that’s going to wrap it up with this special food pancake breakfast cups recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
