Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tofu Lasagna with Minced Meat and Aubergines is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Get 1 block Tofu
- Get 100 grams Minced meat (pork or a blend with beef)
- Make ready 1 small Aubergine (I used frozen)
- Take 1 slice Melting type cheese (pizza cheese)
- Prepare Seasoning ingredients:
- Prepare 2 tbsp Ketchup
- Prepare 1 tbsp Japanese Worcestershire sauce
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that is going to wrap this up for this special food tofu lasagna with minced meat and aubergines recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!