Kuruma for Parotta
Kuruma for Parotta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kuruma for parotta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuruma for Parotta is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kuruma for Parotta is something which I’ve loved my whole life. They are fine and they look wonderful.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Recipe for Hotel Saravana Bhavan style Parotta Kurma.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kuruma for parotta using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kuruma for Parotta:
  1. Take 2 green chillies ,slit
  2. Take 1 big tomato chopped
  3. Take 1 tbsp oil
  4. Take 4 cloves
  5. Take 1 inch cinnamon
  6. Make ready 1/2 tsp turmeric
  7. Take Handful Coriander leaves for garnish
  8. Make ready For grinding:
  9. Take 1 handful coconut grated
  10. Take 1 tbsp coriander seeds
  11. Take 1/2 tbsp Simbu / fennel seeds
  12. Take 3 dried red chillies
  13. Make ready 1 1/2 tbsp roasted bengal gram dal
  14. Make ready 7 garlic flakes
  15. Prepare 1 inch ginger

See also what is the food that is. This is an easy method kuruma recipe. Ideal for a busy morning this method requires no extensive * Switch off and add finely chopped coriander and mint leaves. Quick and easy no oil kuruma is ready.

Steps to make Kuruma for Parotta:
  1. Grind the ingredients under "For grinding" into a fine paste. - Heat the oil in a pan add cloves and cinnamon sute for 2 seconds. - Add onion cook till appear translucent,then add tomatoes and green chillies saute them till it become mushy.
  2. Add water and turmeric boil it for 7 minutes, then mix coconut paste mix in the boiling water stir well, adjust the consistency by adding water, boil it for 5 minutes.
  3. Then add crushed boiled potatoes and salt allow to boil for 7 minutes.
  4. Garnish with chopped coriander leaves, serve hot with parotta.
  5. Don't mash the potatoes just crush it with hands. - Remove the boiled potato and ginger skin before use in recipe. - I used curry leaves for garnish.
  6. Adjust the chillies as per the taste.

South Indian Food Recipe: Vegetable Kuruma Biryani gravy - parotta gravy - parotta salna - plain salna - salna - chapathi side dish. I have tasted Saravana Bhavan hotel vegetable kurma for parotta in Chennai before Recently I saw this Saravana bhavan hotel style mixed vegetable kurma recipe for. Hotel Saravana Bhavan Parotta Kurma Recipe with step Check out some of the other kurma/korma recipes for chapathi/poori/appam/parotta. Most of us would have tasted Parota & Kurma at hotels or road side motels or even on the road side hotels.

So that is going to wrap this up with this exceptional food kuruma for parotta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!