Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
To get started with this recipe, we must prepare a few components. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Prepare 2 cup granulated sugar
- Make ready 1 3/4 cup all purpose flour
- Make ready 3/4 cup special dark hersheys cocoa
- Prepare 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Make ready 2 eggs
- Take 1 cup milk
- Prepare 1/2 cup oil such as canola oil
- Take 2 tsp vanilla extract
- Take 1 cup boiling water
- Take 1 FOR POMEGRANATE FROSTING
- Get 1 1/2 cup pomegranate juice
- Prepare 4 oz butter at room temperature
- Take 8 oz cream cheese at room temperature
- Prepare 12 oz powdered sugar, about 4 cups
- Get 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Cream cheese frosting is a baking classic! It's perfect for practically any cake and any leftovers are great Carrot Cake Cupcakes. While cupcakes are cooling, make frosting.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
In large bowl with electric mixer, beat the butter, cream cheese and almond extract on low speed until. Decadent Chocolate Ganache Frosting - made with melted chocolate and cream, this is a deluxe chocolate frosting that I use for my sinfully decadent Chocolate Fudge Cake. Vanilla Buttercream - White frosting on chocolate cupcakes looks striking and makes for a lovely flavour combination! To add the cream cheese mixture to the cupcakes, use a spoon to drop into each liner. Chocolate-Beet Cupcakes with Cream Cheese Frosting.
So that’s going to wrap it up with this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!