Poisonhoney's Loaded Breakfast Quesadilla
Poisonhoney's Loaded Breakfast Quesadilla

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, poisonhoney's loaded breakfast quesadilla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poisonhoney's Loaded Breakfast Quesadilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Poisonhoney's Loaded Breakfast Quesadilla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook poisonhoney's loaded breakfast quesadilla using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poisonhoney's Loaded Breakfast Quesadilla:
  1. Get 2 flour tortillas
  2. Make ready 3 eggs
  3. Prepare 1/2 small red onion
  4. Take 2 slice everroast chicken ham
  5. Prepare 3 slice pepperoni cut in thin slices
  6. Make ready 1 slice tomato cut in pieces
  7. Take 2 slice provolone cheese
  8. Make ready 1/2 cup pizza blend cheese
  9. Prepare 2 1/2 dash olive oil
  10. Take 1 pinch ground black pepper
  11. Take 1 1/2 pinch adobo
  12. Take 1 pinch red pepper flakes
  13. Prepare 15 piece tater tots
  14. Get 1 pinch chopped parsley
Steps to make Poisonhoney's Loaded Breakfast Quesadilla:
  1. Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato.
  2. Scramble the eggs with the onions, ham, pepperoni and tomato.
  3. Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them.
  4. Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes.
  5. In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley.

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