Homemade parotta
Homemade parotta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade parotta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. This homemade parotta recipe is simple and the parota turns out flaky and soft. Water - as required Baking Soda - a.

Homemade parotta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade parotta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade parotta using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade parotta:
  1. Get 500 gm maida/all-purpose flour
  2. Prepare to taste salt
  3. Take 1 1/2 tsp butter melted
  4. Make ready 1/4 tsp sugar
  5. Make ready 1/4 tsp baking soda
  6. Prepare 5 tbsp oil

Your Homemade Parotta stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants.

Instructions to make Homemade parotta:
  1. In a bowl mix all ingredients and knead them by adding water little by little make a soft dough.
  2. Apply oil on the surface of the dough and rest for 30 minutes.
  3. Later divide the dough into small balls apply oil and rest for 15 minutes.
  4. Take a ball, with the help of rolling pin or hand spread it a thin transparent sheet, use oil while spreading don't use maide in kitchen counter or a board.
  5. Then take a sheet from the counter surface hold it in one end and slightly strech downwards,roll it in circular formation keep aside. Repeat it for remaining dough balls
  6. Heat a dosa tawa, take a circular dough flatten them using a palm and palce it in tawa.
  7. Cook in low flame, drizzle oil in sides of parotta, cook it in both side light golden brown colour patch will appear.
  8. Take it from pan, beat them in sides like clapping, which helps to form a layers. Should do it while parotta is hot but handle carefully otherwise hands get hurt.
  9. Serve hot parotta with kuruma.

I was always fascinated while watching the chefs making these parotta's, they wave flattened dough. Parotta recipe, a south indian flat bread made using all purpose flour, milk and egg which is rolled How to make layered parotta in whole wheat flour. palak paratha recipe Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. Homemade layered Paratha / Parotta or Indian flat bread served with Paneer butter masala curry.

So that’s going to wrap this up for this special food homemade parotta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!