Oatmeal cookies
Oatmeal cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Oatmeal cookies is something that I’ve loved my entire life.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit Nutritional Information. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight.

To get started with this particular recipe, we must first prepare a few components. You can cook oatmeal cookies using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:
  1. Make ready shortening
  2. Take sugar
  3. Take light brown sugar
  4. Prepare each eggs
  5. Make ready vanilla extract
  6. Take flour
  7. Make ready baking soda
  8. Get salt
  9. Prepare old fashioned oats
  10. Take walnuts, optional
  11. Prepare raisins

Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Instructions to make Oatmeal cookies:
  1. Preheat oven to 350°F.
  2. Grease cookie sheet
  3. Beat shortening and sugars until creamy.
  4. Add eggs and vanilla, mix well.
  5. Combine flour, baking soda and salt.
  6. Add to shortening mixture, mix well.
  7. Stir in oats, nuts and raisins.
  8. Using rounded tablespoon, roll into balls.
  9. Place 2 inches apart on prepared cookie sheet.
  10. Flatten with fork.
  11. Bake 10 to 12 minutes or until lightly brown.
  12. Let stand 1 minute before removing to racks to cool.

Slow bend, chewy goodness, and ultra soft. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal cookies are a timeless classic. They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own.

So that is going to wrap this up with this exceptional food oatmeal cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!