Peanut Butter Cup Cheesecake
Peanut Butter Cup Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cup cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Cup Cheesecake is the ultimate form of chocolate peanut butter indulgence and tastes as impressive as it looks! Taste: Like a gigantic tangy amazing peanut butter cup. Texture: The crust is buttery yet crunchy while the filling is lusciously.

Peanut Butter Cup Cheesecake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Peanut Butter Cup Cheesecake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter cup cheesecake using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cup Cheesecake:
  1. Make ready CRUST
  2. Make ready 1 1/4 cup Graham Cracker Crust
  3. Prepare 1/4 cup Sugar
  4. Make ready 1/4 cup Crushed Ginger Bread Cookies
  5. Get 6 tbsp Melted Butter
  6. Prepare 3/4 cup Creamy Peanut Butter
  7. Take FILLING
  8. Make ready 3 packages Cream Cheese
  9. Make ready 1 cup Sugar
  10. Take 1 cup Sour Cream
  11. Prepare 1 1/2 tsp Vanilla
  12. Take 3 Eggs (lightly beaten)
  13. Make ready 1 cup Hot Fudge (Divided)
  14. Take 8 Mini Peanut Butter Cups Divided

The Best Peanut Butter Cup Cheesecake is amazing and will disappear right before your very eyes. Chocolate and peanut butter layers with more How about a Peanut Butter Cup Cheesecake with an Oreo crust? I know you are thinking I'm the crazy one now, but. It's a little different than some peanut butter cheesecakes–very good—with that winning combo, chocolate and peanut butter!

Steps to make Peanut Butter Cup Cheesecake:
  1. Preheat Oven to 350
  2. Combine Cracker crumbs, sugar, cookie crumbs and butter.
  3. Press onto bottom and 1 inch up the side of a 9 inch springform pan.
  4. Bake for 7 to 9 minutes. Cool.
  5. Microwave peanut butter for 30 seconds. Spread over crust.
  6. Beat cream cheese and sugar until smooth. Beat in sour cream and vanilla.
  7. Add in eggs and beat on low until just combined.
  8. Pour 1 cup into a bowl, set aside. Pour remaining filling over crust.
  9. Microwave, heat one half of the fudge until thin. Fold into reserved cream cheese mixture.
  10. Pour over filling, cut through with a knife to swirl.
  11. Bake for 55-66 minutes or until the center is set.
  12. Cool for 10 minutes. Run a knife around the edge of pan to loosen the pan. Cool 1 hour longer.
  13. Microwave remaining fudge until thin, spread over the top, Garnish with mini peanut butter cups.

Stir in vanilla, then fold in peanut butter cup pieces with a rubber spatula. Place springform pan into a larger baking pan. The decadent cheesecake drips with milk chocolate ganache and is crowned with chopped peanut butter cups. This is one of our best pressure cooker cheesecake recipes, and it's a If you have a peanut butter lover in your life, they need to try this pressure cooker peanut butter cup cheesecake! Peanut butter cheesecake cups with a buttery chocolate crust and whipped ganache are a rich and indulgent treat to make for any occasion.

So that’s going to wrap this up for this special food peanut butter cup cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!