Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry cheese cake trifle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I also cut the cake and layered in a trifle bowl for presentation. The PERFECT recipe for a cute date-night, girls-night-in, or CHRISTMAS dessert! Strawberry shortcake trifle that's made with a delicious blend of buttery pound cake, sweet whipped cream and juicy strawberries.
STRAWBERRY CHEESE CAKE TRIFLE is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. STRAWBERRY CHEESE CAKE TRIFLE is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:
- Get 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- Take 1 cup (8 ounces) sour cream
- Take 1/2 cup COLD MILK
- Prepare 1 packages (3.4 ounces) instant vanilla pudding mix
- Prepare 1 large (12 ounces) frozen whipped topping, thawed
- Make ready 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
- Take 1/4 cup butter, melted
- Prepare 2 can (21 ounces each) strawberry pie filling
These easy Strawberry Cheese Cake Trifles start with a strawberry muffin mix, that are layered with a cheesecake-whipped cream filling, and topped with macerated strawberries. Today I have an easy last minute dessert to share with y'all. This Layered Strawberry Trifle recipe is super easy to make. The flavors are great together, and it's a super Cream cheese, sugar and heavy whipping cream are combined to make the most delicious Scatter half of the strawberries on top.
Steps to make STRAWBERRY CHEESE CAKE TRIFLE:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
- In a small bowl, combine crackers and butter.
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
Repeat layering with cake, cream cheese and berries. Strawberry Shortcake Trifles made with six layers of utter bliss! In these mini dessert cups, you get a sweet vanilla cake alternating with layers of fresh, juicy strawberries and rich, fluffy whipped cream. Let me tell you though, these mini strawberry trifle cups are dangerous! Directions: Toss together sliced strawberries with a few tablespoons of sugar and let sit for at least a half hour.
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