Oatmeal scotchie cookies
Oatmeal scotchie cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oatmeal scotchie cookies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

These soft & chewy oatmeal scotchies are the best oatmeal butterscotch cookies! They're buttery, cinnamon-spiced, and packed with butterscotch chips in each bite. Oatmeal cookies full of butterscotch chips and optional coconut bake up quickly for a moist, chewy texture.

Oatmeal scotchie cookies is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Oatmeal scotchie cookies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal scotchie cookies:
  1. Get flour
  2. Get baking soda
  3. Make ready cinnamon
  4. Get salt
  5. Take margarine or butter
  6. Take sugar
  7. Make ready brown sugar
  8. Prepare eggs
  9. Get vanilla
  10. Take quick or old fashioned oats
  11. Prepare butterscotch chips ( 11 oz pkg )

These delicious cookies, also called Oatmeal Scotchies, have been a family. This is a seriously old cookie. Scotchies have been around for as long as my parents can remember, and if you can track down the date that. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products.

Steps to make Oatmeal scotchie cookies:
  1. Preheat oven to 375°F
  2. Combine flour, baking soda, cinnamon and salt in small bowl.
  3. Cream butter, sugar, brown sugar, eggs and vanilla.
  4. Gradually beat in flour mixture.
  5. Stir in oats and chips.
  6. Drop by rounded tablespoons onto ungreased cookie sheet.
  7. Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
  8. Cool on cookie sheet for 2 minutes, remove to wire racks.

Chewy oatmeal butterscotch cookies are buttery and delicious. This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm. A traditional cookie gets a grainy upgrade in this Steel Cut Oatmeal Scotchies Cookies recipe. Easy, tasty and perfect for dunking in milk.

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