Cranberry Cream Pie
Cranberry Cream Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cranberry cream pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cranberry Cream Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cranberry Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cranberry cream pie using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cranberry Cream Pie:
  1. Get CRUST
  2. Take 1 1/2 cup chocolate graham crackers, crushed
  3. Get 6 tbsp butter, salted or unsalted, melted
  4. Make ready CRANBERRY CREAM FILLING
  5. Take 1 3.0 ounce box cranberry jello mix
  6. Prepare 1 cup boiling water
  7. Take 3/4 cup dryed cranberries, chopped
  8. Take 1/2 cup semi sweet chocolate, chopped into small pics or grated
  9. Make ready 8 oz cream cheese
  10. Make ready 1 cup heavy whipping cream, cold
  11. Get 3 tbsp confectioner's sugar
  12. Prepare 1 tsp vanilla extract
  13. Prepare GARNISH
  14. Prepare whipped cream
  15. Take red, white and green decorators sugar
  16. Take dryed cranberries
  17. Take cocoa power for dusting
Instructions to make Cranberry Cream Pie:
  1. MAKE CRUST
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling
  4. MAKE CRANBERRY CREAM FILLING
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes
  6. Beat cream cheese until smooth
  7. Beat in cold jello cranberry mixture until smooth
  8. Fold chopped chocolate into cranberry mixture
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving

So that’s going to wrap it up for this special food cranberry cream pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!