Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goombah jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Goombah Jambalaya is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Goombah Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook goombah jambalaya using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goombah Jambalaya:
- Make ready 1/2 LB Leftover Easter Ham
- Get 4 Smoked Sausages
- Take 1 1/2 C. Rice
- Prepare 1 Red Bell Pepper
- Prepare 1 Can Dark Red Kidney Beans
- Get 1 C. Corn
- Get 1/2 Red Onion
- Take 4 Cloves Garlic
- Make ready to taste Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika
- Make ready Olive Oil
- Take 3-5 Tablespoons AP Flour
- Take 1 QT. Water
- Make ready 1 C. Beer or Cider
- Take Lemon Juice
- Make ready Balsamic Vinegar
Steps to make Goombah Jambalaya:
- Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl.
- Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute.
- Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices.
- Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally.
- Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!
So that’s going to wrap this up for this special food goombah jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!