Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak totchos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesesteak Totchos is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesesteak Totchos is something which I have loved my whole life. They’re nice and they look fantastic.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit?
To get started with this particular recipe, we must first prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Totchos:
- Take Cheesesteak
- Make ready 1 lb Flank Steak
- Take 2 c Shredded Chicken, frozen
- Make ready 2 tbsp Kosher Salt
- Make ready 2 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Take 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- Take Cheese Sauce
- Take 1/2 c Shredded Cheese blend
- Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Get Pinch Crushed Red Pepper
- Prepare Toppings
- Take 1 large (1 cup) onion, thinly sliced
- Get 1 small (1/2 cup) red bell pepper, cut into thin strips
- Prepare 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Make ready 1/4 c Green Onion, chopped
- Take 1/8 c Cilantro, coarse chopped
- Get 3 Cloves Garlic, diced
- Make ready 2 tbsp Vegetable Oil
- Take Tater Tots
- Take 4 c Frozen Tater Tots
It's like tater tots and nachos had a baby and, trust us, they're seriously out of this world. A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese). I've swapped the traditional tortilla chips for crispy tater tots, layered on the nacho fixins' and topped it all off One fair warning: While nachos may be a finger food, totchos definitely require a fork. Instead of tortilla chips, the tater tots serve as nacho chips…and If you don't want it runny, you can cook it for as long as you want.
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
So there you have it…totchos with a fried. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak, melted provolone, homemade cheese sauce, and hot peppers standing in for the classic. And better yet, topped with my favorite, famous Summertime brought a bit of a totcho hiatus since it was hot hot hot. But now that we're back in football season. Cuban Totchos Nachos With Homemade Pickles.
So that is going to wrap this up for this special food cheesesteak totchos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
