Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rhubarb cream pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rhubarb Cream Pie is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb Cream Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb cream pie using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Cream Pie:
- Make ready Pie
- Make ready 2 cup Ruhubarb
- Prepare 3 tbsp flour
- Take 1 1/4 cup sugar
- Get 1/8 tsp salt
- Get 1/8 tsp cinnamon
- Get 3 egg yolks
- Prepare 1/2 cup evaporated milk
- Take 9 inch unbaked pie shell
- Prepare Meringue
- Take 3 egg whites
- Prepare 1/2 tsp vanilla
- Get 1/4 tsp cream of tartar
- Take 6 tbsp sugar
Instructions to make Rhubarb Cream Pie:
- Mix ruhubarb with ingredients in order given and spread in pie shell.
- Bake in a hot oven at 400°F for 10 minutes. Reduce heat to 350 and continue baking for 30 minutes. Top with meringue
- For meringue: Beat egg whites with vanilla and cream of tartar till stiff peak forms. Gradually add sugar. Beat until stiff and sugar is dissolved. After baking pie, spread meringue over filling sealing the edges. Bake at 350°F for 12 to 15 minutes or until meringue is slightly brown.
So that’s going to wrap this up with this special food rhubarb cream pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
