Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meringue cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meringue Cookies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Meringue Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have meringue cookies using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Meringue Cookies:
- Prepare 3 egg whites
- Make ready 1/4 tsp tarter
- Prepare 3/4 cup fine sugar
- Take (or just put regular sugar in food processor)
- Make ready 1/4 tsp vanilla extract
Instructions to make Meringue Cookies:
- Pre heat oven 200°f
- Put the egg whites in to a mixing bowl and gradually increase the speed to about medium and wait till the eggs get fomy.
- Once they are fomy add the tarter. Keep beating until they have soft peaks.
- Now the sugar can be added. Add it slowly.
- After all the sugar is added bump up the mixer to high speed
- Whip until it becomes super fluffy (it will look kind of like whipped cream)
- (Now you could either use a spoon but I used a bag) fill the bag squish it all into a corner of the bag and cut off the tip.
- Put decent sized dollops on the pan(I used a pan but it would be better to use wax paper. They wont slide as much.)
- Place them in the oven and increase heat to about 250°-300°
- Once one side is browned flip
- Wait until slightly browned, poke them they should be stiff
- Read to serve when cooled
So that is going to wrap it up for this exceptional food meringue cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
