Porotta egg roll
Porotta egg roll

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, porotta egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Porotta egg roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Porotta egg roll is something which I have loved my entire life. They are nice and they look wonderful.

You can surprise your guest or kids with this easy recipe. Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe.

To get started with this particular recipe, we have to first prepare a few components. You can cook porotta egg roll using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Porotta egg roll:
  1. Make ready 4 Porotta
  2. Get 4 Egg
  3. Take 1 Onion
  4. Prepare 1/2 tsp black pepper powder
  5. Make ready to taste Salt
  6. Take 1/4 cup Mayonnaise
  7. Take 1/4 cup Tomato sauce
  8. Get 1 tablespoon Oil

Soft and crunchy outer layer and cushy inner layers make parotta yummy. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Making parotta is a pure art and this flatbread has been reigning the South Indian food When I think of parotta my mind will instantly dress up to attend a muslim wedding in. roll slightly thick, making sure the layers are intact. now place the rolled parotta onto hot tawa. make sure to grease the tawa well. cook on medium flame until the base is cooked. (Eggless Porotta, Barotta, Kerala Parotta, Malabar Parotta, Parotta Recipe Without Egg). Parotta (also known as Barotta) is a delicacy popular in the states of Kerala and Tamil.

Steps to make Porotta egg roll:
  1. Heat a pan add 1table spoon oil then add egg pepper powder and salt mix it well.
  2. When the egg is scrambled well switch off the flame.take 1 big onion sliced it thinly.
  3. In a plate take one porotta and spread mayonise and tomato sauce first then add scrambled eggs and onion roll it tightly.easy peasy porotta roll is ready to serve

Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Kothu Parotta is a delectable street food from the South Indian State of Tamil Nadu. These oily kothu parottas can make anyone feel a little queasy but with the first bite, you will.

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