Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bird nest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bird nest is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bird nest is something that I have loved my whole life. They are nice and they look wonderful.
A bird nest is the spot in which a bird lays and incubates its eggs and raises its young. Although the term popularly refers to a specific structure made by the bird itself—such as the grassy cup nest of the American robin or Eurasian blackbird. Birds are not the only animals to make nests.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bird nest using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bird nest:
- Prepare Dough
- Prepare 3 cup All purpose flour
- Get 1 tsp Baking powder
- Make ready 2 tsp Salt
- Prepare 1 tsp Sugar
- Prepare 1 tbsp Vegetable oil.
- Get 1 cup Warm water
- Prepare Stuffing
- Get 500 grams Grounded meat
- Take 1 medium onion
- Prepare 1/2 cup Pomegrant sauce
- Get 1 tsp Salt
- Make ready 1 tsp Pepper
- Make ready Layering
- Prepare 250 grams Butter
A bird nest can be found whilst cutting most types of trees, including ent trunks. The easiest way to identify a bird's nest is to identify the birds that build and use it. Watch a Weaver Bird build a nest in a single day. Birds only spend a small part of their year - often only a few days - building nests, and yet they instinctively build it to a design that is unique to their species.
Instructions to make Bird nest:
- For the dough, combine all dry ingredients, add oil and stirr, then add water as needed and knead , the dough should be soft and pliable .
- Let it rest for half an hour.
- Meanwhile combine the onion,salt,pepper and pomegrant sauce in the food procesor. When fully combined add the mixture to the meat and mix all together.
- When the dough is ready… Cut it into large pieces (about 5pieces), spread it as a tube and cut again into pieces 2 inches long .
- Melt the butter. Don't over heat ..
- Dip the dough piceses in the melted butter .. And let it rest for 20 minutes.
- Roll up the pieces longitudinally.. Spread with butter and close like a book … Repeat it with all the dough.
- Let it rest for another 20 minutes.
- Meanwhile preheat your oven to 400°F.
- Now the dough is ready .. Take every piece (it should look like a book ), stretch it as long as you can, spread butter on it and roll it over (like cinnamon bread).
- When you finish all the dough, start taking your rolls press them vertically to get them to be flat like a dish.
- Add the stuffing over each one and lay them in a well greased tray.
- Bake them for 10-15 minutes or till they get golden and crispy ..
- Serve warm with jogurt or green salad.
- Hope you'll like it.
If you keep your eyes peeled throughout. The type of bird nests that you may encounter will vary based on where exactly you are. Identifying the type of nest you are looking at will help you get a better idea of the bird that made it. These remarkable nesting locations show how birds can adapt to their environment. Although not all birds nest, they all build or look to find a safe place to lay and hatch their eggs.
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