Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hibiscus thandai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hibiscus Thandai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Hibiscus Thandai is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hibiscus thandai using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hibiscus Thandai:
- Prepare Hibiscus 10 or 12 flowers. or Dry hibiscus flowers 1 cup
- Get Cinnamon sticks 2 "
- Prepare Mint leaves. 1o
- Get 1 tbsp Mishri or honey
- Take 1 tbsp paste of almonds and black pepper
- Make ready Juice of 1 lemon
- Get leaves Basil 5
- Make ready 2 glasses water
- Prepare 1 tsp Grated ginger
Instructions to make Hibiscus Thandai:
- Soak dry hibiscus flowers for 2 hours. If fresh flowers are there then no need to soak them.
- Add mint leaves,cinnamon stick,basil leaves and ginger paste.
- Boil for 2 mins.
- Seive the content and add mishri or honey.
- Add almond paste,mishri and juice of one lemon.
- Wao !!!.Cool red colour will emerge.
- Sprinkle black pepper and cinnamon pdr and garnish with mint leaves.
- Serve and drink.
So that’s going to wrap it up for this exceptional food hibiscus thandai recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
