Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggs brunch. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggs Brunch is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Eggs Brunch is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggs brunch using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggs Brunch:
- Take 2 Eggs
- Get 1 handful spinach
- Make ready 3 Tomatoes
- Prepare 1 handful mushrooms
- Get Sun dried tomatoes (optional)
- Get Cheese
- Make ready Salt & Pepper
- Prepare Garlic
- Take Butter
- Take Bread
- Get Balsamic vinegar glaze (optional)
Steps to make Eggs Brunch:
- First saute mushrooms and garlic in butter over a medium heat.
- While the mushroom are cooking, chop the tomatoes and spinach - we are using frozen spinach but you can use anything that you have at home. We've also added some sun dried tomatoes to give some sweetness to the dish. After around 10 minutes add the tomatoes and spinach
- When the veg is almost done - toast two pieces of bread
- Now the vegetable are nearly done, crack two eggs into the pan. Add salt, pepper and grate over a little cheese. Cook till the eggs are almost done and then finish off under the grill for a couple of minutes or until the eggs are cooked to your taste. I like to make sure mine are runny.
- When the toast and eggs are done its time to assemble your brunch. I like to add a bit of balsamic glaze to my toast and then serve the eggs and veg on top :)
So that’s going to wrap this up with this exceptional food eggs brunch recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!