Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, parotta with salna & onion omelette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make an easy parotta recipe at home in Tamil. Parotta is the most popular street food in south India, and you can find parotta stalls across every street. In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels.
Parotta with salna & onion omelette is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Parotta with salna & onion omelette is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have parotta with salna & onion omelette using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parotta with salna & onion omelette:
- Get 2 cup Maida-
- Take 50 ml Milk-
- Make ready 1/2 tsp Sugar-
- Prepare As per taste Salt
- Make ready as required Water
- Get 2 Onion-
- Take 2 Tomato-
- Get 2 Spoon Ginger Garlic paste
- Make ready 2 Green chilli-
- Take leaves Curry
- Make ready 1 Coriander powder-
- Prepare 1 Red chilli powder-
- Get 1/2cup Grated coconut-
- Make ready 2 Cinnamon-
- Take 4 Cloves-
- Prepare 4 Cardamom-
- Take 1/2 tsp Cumin seeds-
- Take 1 tsp Poppy seeds-
- Get 6 Cashews-
- Make ready 10 tbsp Oil-
- Make ready 1 tsp Fennel seeds-
Plain Salna Recipe for Parotta Chapati Dosa Idly. Jayashri Empty salna is a plain tomato based gravy prepared without any vegetables. It is a madurai famous dish and goes well with. Delicious Salna with crispy fried Parottas tastes just awesome.
Steps to make Parotta with salna & onion omelette:
- Parotta making: In a bowl add maida,milk,water,sugar & salt. Mix well into a dough ball.
- Apply oil on the dough and cover it by the wet cloth upto 1 hr.
- After 1 hr take dough and make them into the small sized balls without any crack. Again cover all small sized balls wit the wet cloth and also apply oil to the balls before cover it. Soak upto another 1 hr
- Take the balls out and make the parottas. Put it on the hot tawa. Now our parottas are ready.
- Salna preparation: on the pan pour oil 3 tb.spn. add cinnamon, cardamom, cloves, fennel seeds, green chilli, curry leaves, ginger & garlic paste
- After 3 mins add onion wait for the onion becomes golden brown now add tomatos and the masalas.
- Cover it with the lid untill the onions and the tomatos become paste.
- In the mixy jar add grated coconut, cinnamon, cardamom, cloves, poppy seeds, fennel seeds, cumin seeds and the cashews grain it like the smooth paste.
- Add the coconut paste and cook upto 15 mins. Now our salna is ready.
- Omlette preparation: onion, egg, pepper powder, cumin powder, turmeric powder, salt. Mix it well. Pour it on the tawa. Now our onion omlette is ready.
There are various types of Salna one can make like Plain Salna, Tomato Salna , vegetable Salna and other non veg versions of it. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night. Learn how to make Parotta recipe, a street food of Tamil Nadu. A gem among South Indian breakfast recipes, its served with salna This popular street food fare is usually served with salna or kurma.
So that is going to wrap it up with this exceptional food parotta with salna & onion omelette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
