Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's caprese salad with balsamic reduction. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The lovely Italian salad of sliced tomato, mozzarella cheese, and fresh basil leaves gets a drizzle of sweet, tangy balsamic vinegar reduction for a gourmet summer treat. All Reviews for Caprese Salad with Balsamic Reduction. On today's episode, I show you how to make caprese salad with balsamic reduction, aka, tomato basil mozzarella salad.
Mike's Caprese Salad With Balsamic Reduction is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Caprese Salad With Balsamic Reduction is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's caprese salad with balsamic reduction using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Caprese Salad With Balsamic Reduction:
- Prepare Caprese Salad With Vinegar Reduction
- Get 1 (16 oz) Quality Mozterella Cheese
- Take 1 Quality Bottle Balsamic Vinegar
- Take 1 package Fresh Basil Leaves [or 1/2 cup from your garden]
- Make ready 2 LG Extra Firm Beefeater Tomatoes
- Prepare 1 tsp Sea Salt [divided]
This Italian salad of sliced tomato, fresh mozzarella and basil gets a drizzle of sweet, balsamic vinegar reduction for a flavour boost. Caprese Salad Recipe (how to make a balsamic reduction). It is hard to beat such a classic dish as this one but there are ways to tweak it and make it even better. I made this recipe for dinner the other night.
Instructions to make Mike's Caprese Salad With Balsamic Reduction:
- Slice tomatoes and Mozterella. Gather your fresh Basil leaves.
- Construct your salads.
- Lightly drizzle your olive oil and Balsamic Vinegar on top your salad. Sprinkle salad with sea salt.
- Serve chilled as an antipasto. [a starter or appetizer]
- REDUCTION INSTRUCTIONS - - In a small, nonreactive pan, add your balsamic vinegar and any other herbs you prefer. - - Turn your kitchen fan on and open a window as the vinegar fumes will waft throughout your home. - - Bring vinegar to a simmer over medium-high heat, then turn down heat to keep it at a low simmer. This process will take about 10 - 15 minutes to thicken up and reduce. Watch very closely at the end as you don't want to burn your reduction. When it coats a spoon, you'll know it's completed. - - Your sauce will thicken up considerably once it has cooled. You can make it less thick or, make it as thick as molasses. Anything more will result in burning. To thin once cooled, gently reheat and add a little water as needed.
Yes, that was our entire dinner but to be fair I did make a full plate of it. For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil. In a small pot, bring balsamic vinegar to a boil over medium to low heat. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great.
So that is going to wrap this up with this special food mike's caprese salad with balsamic reduction recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
