Wrapped Brie with mixed berries and nuts (Brie en Croûte)
Wrapped Brie with mixed berries and nuts (Brie en Croûte)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something that I have loved my entire life.

Great recipe for Wrapped Brie with mixed berries and nuts (Brie en Croûte). Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Served with thinly sliced toasted bread and fresh fruit.

To begin with this recipe, we have to prepare a few components. You can cook wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Prepare Pastry filling
  2. Get 8 oz brie cheese round (5" wheel)
  3. Make ready 1/2 tbsp finely chopped mint
  4. Get 2/3 cup mixed fresh berries or 1/2 cup dried fruit
  5. Get 1 tbsp pine nuts
  6. Take 1 tbsp flour (omit if using dried fruit)
  7. Get 1 each egg (for egg wash- optional)
  8. Prepare 1 each pie pastry for 9" tin
  9. Prepare Pie pastry (scratch)
  10. Prepare 2 1/2 cup flour
  11. Make ready 1 tsp sea salt
  12. Get 1 cup butter (cold and cut into pieces)
  13. Take 2 tbsp water with chopped ice (or more as needed)

Brie En Croute is simpler than it sounds. While your oven warms, thaw out one sheet of puff pastry. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie round. Brie en croûte is an easy and delicious cheese and puff pastry appetizer.

Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
  1. Roll out pastry on lightly floured surface.
  2. Thinly slice off top rind of cheese wheel.
  3. Small amount of rind may remain, but should look like this:
  4. Wash and dry the fresh fruit.
  5. Finely chop mint.
  6. Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
  7. Add toppings to cheese.
  8. Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
  9. Shape the pastry over the fruit mix and cheese using scraps for decoration.
  10. Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
  11. Add chilled wrapped brie to parchment paper in pie tin.
  12. Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.

It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! This easy Brie en Croûte is made with Brie baked in puff pastry, jam, fruit, and nuts. A baked brie en croute can be reheated in the oven to return it to its original glory. Re-baking low and slow allows the pastry to crispen up without burning and the cheese to melt once again. A wheel of prosciutto-wrapped Brie sits atop a layer of sweet, tangy, sugar-free cranberry sauce, all inside a blanket of delicious buttery, flaky, low-carb pastry.

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