Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauerkraut cake ( don't knock it till you try it!). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Even the kids want it for their birthday cake. I baked it for one of our family gatherings and now, I get lots of requests for it too. Yes, this cake is made with beets!
Sauerkraut cake ( don't knock it till you try it!) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sauerkraut cake ( don't knock it till you try it!) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sauerkraut cake ( don't knock it till you try it!) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut cake ( don't knock it till you try it!):
- Make ready 1 box devils food cake or your favorite recipe.
- Take 1 box instant chocolate pudding
- Prepare 1 eggs water and oil according to the box or recipe
- Get 8 oz sauerkraut rinsed and squeezed dry
- Prepare 1 cup walnuts chopped small
- Prepare 1/2 packages 10 oz package of semi sweet chocolate chips
This is the way I make it, except I don't use a crock, but pack the shredded cabbage directly into wide-mouth quart jars. Look, cake does not wiggle in a way that delights the young and old. Colorful, jiggly, and shiny molded jello can be a playful dessert for family gatherings or beautiful centerpieces to bridal showers, hip happy hours, or even fancy dinner parties. Here's my suggestion: Forget what you think.
Instructions to make Sauerkraut cake ( don't knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
Sauerkraut, a traditional German fermented cabbage, isn't just a delicious hot dog topping or stuffing for Reuben sandwiches. It contains probiotics (those same ones found in yogurt), which help maintain healthy stomach functions, so eat up! Break out a beer stein and your lederhosen to prepare these. Has Your Sauerkraut Fermentation Gone Bad? Three Fermentation Rules and Many Troubleshooting Tips.
So that is going to wrap it up for this special food sauerkraut cake ( don't knock it till you try it!) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
