Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puto cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puto Cheese is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Puto Cheese is something that I’ve loved my whole life.
I have loads of left over evaporated* milk, I guess the puto tasted better with e*/milk. My only mistakes 😂 that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Try this yummy Puto Cheese recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puto Cheese:
- Take ingredients
- Make ready ✔️1 cup cake flour (or all purpose flour)
- Prepare ✔️1/2 cup sugar
- Get ✔️1 tbsp. baking powder
- Make ready ✔️1 pc egg
- Make ready ✔️1/4 cup evaporated milk (or whole/fresh milk)
- Prepare ✔️3/4 cup water
- Make ready ✔️1 tbsp. melted butter
- Prepare ✔️1/4 cup grated cheese (optional)
- Take ✔️cheese toppings (or any desired toppings)
- Prepare procedure
- Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
- Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
- Take Enjoy!
- Take 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
- Make ready RECIPE NOTES:
- Prepare 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
- Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
- Prepare 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
- Prepare ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
- Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
It is usually eaten as a merienda - a light meal or snack especially in the afternoon, but can also be eaten for breakfast with coffee or hot chocolate but it is best served with "Dinuguan" (Pork blood stew) as a hefty afternoon merienda. Filipinos, known be creative when it comes to cooking, tried to. Puto Cheese or Cheese Puto is a Filipino steamed cake that is quick and very easy to make, and budget-friendly. It is typically round in shape but I happen to have this star shape tin molders available and it turned out not only delicious but also beautiful.
Steps to make Puto Cheese:
- Steam 10 minutes. Longer for larger molds. I used medium-sized
The most common version of Puto Recipe is the one shaped like Cupcakes with a log of Cheese on top. Puto comes in a variety of flavors and colors. The most popular ones are the Cheese Flavored Puto and the Salted Egg-Topped Puto. During special occasions in the Philippines, one might see. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit.
So that’s going to wrap this up with this special food puto cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
