Aam papad
Aam papad

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, aam papad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam papad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Aam papad is something that I’ve loved my whole life.

Manufacturer Of Delicious Tasty Aam Papad products, Made up of quality-tested natural ingredients, provided masala aam papad, aam papad toffee, fruit katli, vegan desserts, fruit snacks and. Find here details of companies selling Aam Papad, for your purchase requirements. Get latest info on Aam Papad, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Aam Papad.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aam papad using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aam papad:
  1. Get 2 Ripe Mango
  2. Make ready 5 tbsp Powdered Sugar
  3. Take as needed Ghee

Aam papad is an Indian fruit leather made of mango pulp mixed with sugar solution and sun dried. Aam papad, aamsotto or ambavadi–we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Ingredients for Aam Papad Parantha Recipe.

Instructions to make Aam papad:
  1. Peel the mango.
  2. Blend in mixer.
  3. Now heat the pan, add pulp and sugar in it.
  4. Cook for 10 min in low flame.
  5. Now grease the plate with ghee.
  6. Transfer the cooked pulp in the plate.
  7. Dry in sun for 2 days.
  8. Now ready to eat, you can preserve for long time.

Spread ½ tsp ghee on each roti and place a slice of aam papad. Fold one side of the roti over it. Mango Papad brings back childhood memories, if you prepare it at home and eat then it will surely It is very easy to prepare Mango Papad/Aam ka Papad but you would require a good sunny day for it. Aam Papad can be consumed in any season as it can be preserved for a long period of time. There are certain controversies concerning the commercial manufacturing of aam papad.

So that’s going to wrap this up with this exceptional food aam papad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!