Speedy Dinner Rolls
Speedy Dinner Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, speedy dinner rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Speedy Dinner Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Speedy Dinner Rolls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook speedy dinner rolls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Speedy Dinner Rolls:
  1. Get 3 cup gluten-free all purpose flour (or regular flour)
  2. Make ready 3/4 tsp xanthum Gum (if you use regular flour, you don't need this ingredient)
  3. Prepare 2 tbsp sugar (or sugar substitute, such as splenda)
  4. Prepare 1 envelope Rapid rise Yeast (1/4 oz)
  5. Take 3/4 tsp salt
  6. Take 3/4 cup warm water
  7. Get 2 tbsp olive oil
  8. Get 1 egg
Instructions to make Speedy Dinner Rolls:
  1. In a large bowl, 1 1/2 cup flour, xanthum gum, sugar, yeast, & salt. Stir in water, oil, & egg until blended. Stir in enough of the remaining flour (about 1 cup) to form a soft dough.
  2. On a floured surface, knead dough until smooth & elastic, about 8 minutes, adding more flour to prevent sticking. Shape into a ball. Place in a large oiled bowl, turning to coat. Cover loosely with a damp cloth. Let rise in a warm place for 15 minutes.
  3. Spray a 9-inch square baking pan with cooking spray. Punch down dough. Place in prepared pan, patting to an even thickness. Cut into 12-16 squares.
  4. Fill a large shallow pan with 1 inch of boiling water. Place a wire rack on top. Place the pan of rolls on rack, cover with a damp cloth. Let rise for 20 minutes.
  5. Preheat oven to 400°F. Sprinkle top of rolls lightly with flour, if desired. Bake until rolls sound hollow when tapped, about 10-15 minutes. Place pan on wire rack & cool for 10 minutes. Serve warm.

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