Vanilla roll cake
Vanilla roll cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla roll cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For today's Vanilla Swiss cake roll recipe I chose a fluffy light filling made with fresh whipped cream & I threw some fresh chopped strawberries. How to make the fluffiest vanilla roll cake and tips for avoiding deflated batter, cracked sponge and The best roll rake recipe made for making jelly roll cakes. Light and fluffy but flexible enough to roll.

Vanilla roll cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Vanilla roll cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla roll cake using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla roll cake:
  1. Make ready ~ For The Cake ~
  2. Make ready 1 ) 70 grm all purpose flour
  3. Take 2 ) 1 tablespoon cornstarch
  4. Take 3 ) 1 tablespoon milk powder
  5. Get (mix ingredients 1-3 and sifted first)
  6. Make ready 4 ) 90 grm sugar
  7. Get 5 ) 4 eggs (room temperature)
  8. Prepare 6 ) 1 egg yolk (room temperature)
  9. Make ready 7 ) 1 teaspoon ovalet
  10. Prepare 8 ) 1/2 teaspoon vanilla (I use liquid vanilla)
  11. Take 9 ) 90 grm melted butter or margarine
  12. Prepare 10 ) a pinch of salt
  13. Take ~For Butter Cream ~
  14. Make ready 1 ) 250 grm unsalted or salt butter
  15. Make ready 2 ) 300 grm icing sugar / powdered sugar
  16. Make ready 3 ) 2 tablespoon milk
  17. Take 4 ) 1/2 teaspoon vanilla

Vanilla Swiss roll cake is fluffy as cloud and light as snow. Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream. Light and fluffy vanilla roll cake filled with strawberry whipped cream and rolled into a gorgeous spiral.

Instructions to make Vanilla roll cake:
  1. For Cake : Preheat the oven at 170°c for 15 minuets. Prepare a baking pan, size 22 x 22 cm, and apply butter on the surface of the baking sheet, after it is covered with bake paper.
  2. Mix all ingredients for cake (exception melted butter) beat the mixture with hand mixer on medium speed, beat until the mixture becomes soft cream and double size.
  3. After the ingredients are well mixed, turn-off the mixer, add melted butter into the mixture, and stirring with spatula slowly until well mixed.
  4. Pour the mixture into baking pan, and bake at temperature 170°c for 25 minuets. Remove the cake from the oven if it is cooked, and roll the cake with bake paper.
  5. For Butter Cream: Beat the butter in large bowl with hand mixer at high speed, beat until soft,and add half icing sugar (after sifted)beat until smooth and the color becomes white.
  6. Add remaining icing sugar, vanilla and milk, beat the mixture until double size, soft and creamy.
  7. Open the cake roll and apply the butter cream on the cake, and roll the cake, and warping the cake, store in the refrigerator for 20 minuets.
  8. Remove the cake from the refrigerator, and decorate the cake as you like.
  9. Roll cake ready to serve.😋😘👍🏻

Learn how to make a sponge cake, and how to roll a perfect… Vanilla Roll Cake Isolated On White Vanilla Roll Cake. Vanilla roll cake with cream chocolate and raspberry on white background Vanilla Roll Cake Creamy baked background. This vanilla Swiss roll cake is a light and airy sponge cake with a generous spread of jam and whipped cream. This moist cake is rolled up with vanilla buttercream—delicious! Gently unroll the cake and spread the buttercream evenly all over it.

So that’s going to wrap it up with this exceptional food vanilla roll cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!