Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna di pane carasau e ragú. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Le lasagne di pane carasau sono un primo piatto ricco e gustoso, che ben si presta ad essere servito anche come piatto unico. Sbollentate i pomodori, sbucciateli e tagliateli a pezzetti. Lasagne vegane di pane carasau con ragù di lenticchie.
Lasagna di pane carasau e ragú is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lasagna di pane carasau e ragú is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna di pane carasau e ragú using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lasagna di pane carasau e ragú:
- Get 250 g pane carasau
- Take 300 ml stock
- Make ready 150 g sausage meat
- Make ready 150 g mushrooms, washed and chopped (I used porcini)
- Make ready Tin chopped tomatoes
- Prepare Chopped carrots, onions and celery
- Get Glug of red wine
- Take About 50-60 g of Parmesan
- Get to taste Salt and pepper
- Take Olive oil
Il pane carasau, il famoso pane in sfoglie croccanti tipico della cucina sarda, sarà ammollato in un po' di brodo, e poi verrà condito e stratificato con un sugo preparato con salsa di pomodoro, zucchina, melanzana, peperone e cipolla. Ricetta Lasagna di pane carasau: Scottare i pomodori. Aggiungere il soffritto di verdure, i funghi porcini, sfumare col vino. Unire i pomodori sale e pepe.
Steps to make Lasagna di pane carasau e ragú:
- Fry carrots, onions and celery in a little oil until soft. Add the mushrooms and sausage and cook until meat is browned and the mushrooms release their water. Then add wine and let it evaporate. Add tomatoes, salt and pepper, 50 ml of stock and simmer for about 45 mins
- Preheat oven to 180. Add rest of stock to a tray. Dip a piece of bread in the stock and put in another tray. Add ragú and some cheese. Dip another piece of bread in the stock, add on top, add ragú and cheese. Continue until ingredients uses up
- Pour any remaining stock all over the final layer. Add Parmesan and bake for about 30 minutes. Leave to rest for 10 minutes before serving 😊
Preparare un po' di brodo con un dado, bagnare il pan. Lasagne di pane carasau con ragù e pecorino Il pane carasau è un pane che si presenta sotto forma di sfoglie sottili e croccanti. Queste sfoglie di pane vengono utilizzare in sostituzione delle classiche sfoglie di pasta fresca all'uovo, che tradizionalmente vanno a comporre la lasagna. Le lasagne di pane carasau sono state una vera scoperta!
So that is going to wrap this up for this exceptional food lasagna di pane carasau e ragú recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
