Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fajita taco hybrid. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fajita Taco Hybrid is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Get 1 teaspoon salt
- Take 1 tablespoon
- Take 1 teaspoon granulated garlic
- Make ready 1 tablespoon ground paprika
- Take 1 teaspoon lime juice
- Get 2 tablespoons tomato paste
- Take 1 teaspoon ground cumin
- Prepare Refried beans
- Make ready 15 ounces refried beans, pinto
- Make ready 1 tablespoon extra virgin olive oil
- Prepare To taste salt
- Get Condiments
- Prepare As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Take To taste salt
- Take 1 teaspoon lime juice
- Take To taste sour cream
- Make ready 3 cups shredded iceberg lettuce
- Take 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Prepare 1-1/2 cup shredded Colby Monterey jack cheese
- Make ready Chicken
- Get 1 pound grilled fajita chicken
- Take To taste salt
- Make ready Peppers and onions
- Take 1 tablespoon extra virgin olive oil
- Get 1 medium sized green bell pepper
- Get 1 teaspoon ground cumin
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food fajita taco hybrid recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
