Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled t-bone steak w/ corn, green beans & potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare 1 kilo T-Bone Steak thinly cut
- Prepare 1/2 cup soy sauce
- Make ready 1/2 cup calamansi juice or lemon
- Take 1/4 cup wild pure honey
- Make ready 1 tsp black ground pepper
- Prepare 2 tsp oyster sauce
- Make ready 1 stick butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap it up for this special food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
